80 bd Haussmann
75008 PARIS
Tel : 01 43 87 47 67
80 bd Haussmann
75008 PARIS
Tel : 01 43 87 47 67
We propose dishes and specialities from different French regions which we prepare each day in our kitchens. Our chef orders fresh fish, meat, fruit and vegetables to be sure they are of the best quality.
Market Patè
Country Ham
Poached Eggs with chives
Warm Goat Cheese in flaky pastry
Onion Soup
Burgundy Snails
Rib steak
Beef Tatar
Undercut of Beef with shallots
Chiterling Sausage – old fashioned traditional recipe
Preserved Duck or Duck Cutlet
Farmhouse Chicken
Leg of Lamb with herbs
Sea bass à la plancha ( on a board )
Bass Provencal Style
Pollack in Xerès
sandwiches, croque-monsieur, omelettes, hot-dogs…
Breakfasts and Brunch
Emmental, Chèvre,Camembert, Roquefort
Chocolate Mousse
Rhum Baba
Crème brulée
Chocolate Fondant
Apple Upside-Down Tarte
Profiteroles
Coffee and Chocolate ice -cream with whipped cream
Vanilla ice-cream with warm chocolate sauce and whipped cream
Pear Belle Hélène
Peach Melba
Aperitives, beers, sodas, mineral waters, liqueurs :
Well known traditional drinks are also avaliable
Don’t miss our cocktails and cocktail of the day, Draught beers : Heineken, Affligem, Edelweiss , Bottled beers : 1664, Adelscott, Desperados, Pelforth. Expresso coffee, decafinated coffee, chocolate, teas and herb tea
Gerard Triadou is passionately interested in wine. His knowledge, experience and wine-tasting will allow you discover exceptional wines produced by small vineyard owners.
White Wines : Chablis, Sancerre, Gewurztraminer
Red Wines : Bordeaux, Bourgogne, Cotes du Rhône, Chiroubles, Haut-Médoc, Brouilly
Rose Wines : de Loire, Côtes de Provence, Beaujolais…
Champagnes : Pommery, Mumm
Open everyday from 7 A.M. to 2 P.M. Non-stop service in both bar and dining room.
The Triadou Haussman Restaurant, Bar, Cafe Brasserie – boulevard Haussmann 8 Tel : 01 43 87 47 67